Chicken & Vegetable Bake

Ingredients

• 1 10.75-oz can Campbell’s® Condensed Cream of Ce
• 1/2 cup milk
• 1 cup broccoli flowerets cooked
• 1 OR cauliflowerets
• 1 cup carrot cooked, sliced
• 1 cup green beans cooked, cut
• 2 4.5-oz can Swanson® Premium White Chunk Chi drained
• 1 dash Ground black pepper
• 1 2.8-oz can French’s® French Fried Onions
• 1/4 cup red pepper strips (optional) cooked

Instructions

1. * Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
2. * Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
3. * Bake for 5 minutes or until the onions are golden brown.
4. * Serving Suggestion: Serve with a tossed salad with ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.