Oven Pop-Up with Apples
Ingredients
- 1 tablespoon butter
- 3 eggs
- 3/4 cup flour
- 3/4 cup milk
- 1 teaspoon vanilla
- 4 apples peeled, sliced
- cinnamon have ready for sprinkling
- maple syrup
Instructions
- In a 2 quart baking dish, put butter. Set baking dish with butter into hot, 425 degree, oven. While butter melts, blend together eggs, flour, milk, and vanilla with an egg beater or food processor. Swirl melted butter around bottom of heated pan and pout in egg mixture. Bake for about 20-25 minutes, when it should be popped up and nicely browned.
- While it is baking, saute apple slices in a little butter or oil in medium-hot skillet so that they brown a little. Turn them gently with a spatula, while they are cooking. They should be soft but not mushy. Sprinkle cinnamon over them.
- As the pop-up comes out of oven, it will fall. Spoon apples over it, cut up, and serve immediately. Each person should help self to maple syrup.
