Easy Stovetop One Pan Chicken Recipe Recipe

Ingredients

• 4 pieces boneless, skinless chicken breasts
• Olive Oil (Enough to coat large pan)
• mrs. dash (to taste)
• garlic powder (to taste)
• paprika (to taste)
• 2 cans of Campbell’s chicken and broccoli soup
• 1/8 cup white wine

Instructions

1. In a large pan, put in enough olive oil to coat and heat on low/medium heat.
2. Season chicken breasts on BOTH sides (to taste)
3. When olive oil is “rippled”, place breasts in pan.
4. Brown on each side for 6 minutes on medium heat.
5. When done browning, remove chicken from the pan onto a plate.
6. REMOVE PAN FROM FLAME and add wine to de-glaze.
7. Return pan to heat and place the chicken back in.
8. Add one can of the soup to top each breast and then cover pan.
9. Cook on med/low heat for 25 minutes, or until the chicken can be cut and juices are clear.
10. Remove the Chicken From the pan and Place on a Plate.
11. Add the other can of soup to the liquid in the pan and mix together until combined.
12. Pour over chicken (and rice) and serve.
13. Enjoy!