Easy Chicken Pot Pie
Ingredients
- 2 tablespoons Margarine
- 1 bag frozen mixed vegtables chopped
- 1 can Mushroom soup
- 1/2 cup milk
- 1 can (16 oz) Chicken
- 1/2 cup Cheddar cheese shredded
- 1 box Pie crust
Instructions
- Cook vegtables in margarine until tender, blend soup, milk and herbs and add to onion, heat well. In pie dish, put crust then put drained chicken and . Pour soup mixture over this and top with additional pie crust. Cut slits in pie crust. Bake 35 min. in 450 oven.
