Individual Hand-Held Crescent Dough Pot Pies

Ingredients

• 1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
• 1/3 cup Betty Crocker™ mashed potatoes
• 1/2 cup frozen mixed vegetables, cooked
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 tablespoon butter, melted

Instructions

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
3. Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
4. Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.