Perfectly Easy Dinner Rolls

Ingredients

• 1 cup warm water 105 degrees to 115 degrees
• 2 packets active dry yeast
• 1/2 cup Butter melted
• 1/2 cup sugar
• 3 Eggs
• 1 teaspoon Salt
• 4 cups unbleached all-purpose flour; up to 4 1/2
• Additional melted butter

Instructions

1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
3. Grease a t 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
4. Preheat oven to 375 degrees F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with belted butter, if desired. Break rolls apart to serve.