Easy Chicken Pot Pie Recipe

Ingredients

• 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)* or Chicken Soup with Herbs
• 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Instructions

1. Preheat oven to 400°F.
2. Mix soup, vegetables and chicken in 9“ pie plate.
3. Mix milk, egg and baking mix.
4. Pour over chicken mixture.
5. Bake 30 min. or until golden.