Oven Fried Veggies Recipe
Ingredients
- 1 ½ C. Italian seasoned bread crumbs
- ½ C. grated parmesan cheese
- 1 C. mayo
- 2 tsp garlic pepper seasoning
- 2 C. mixed broccoli and cauliflower florets
- ½ lb zucchini, cut in strips like French fries
- ½ lb eggplant, cut in strips like French fries
- 1-12 oz pkg. frozen artichoke hearts, thawed and drained
- 1 bell pepper, cut in strips
- ½ lb whole small mushrooms
Instructions
- Mix bread crumbs and cheese in a 1 gallon plastic food bag and mix.
- Mix mayo and garlic pepper.
- In a large bowl combine veggies with mayo. Make sure all veggies are coated with mayo.
- Place a couple handfuls of veggies in bag with crumbs and shake to coat.
- Place coated veggies on baking tray, so they are not touching. Repeat till all veggies are done.
- Bake in preheated 425°F oven for 15 min, or until crisp and golden brown. Cool on baking sheet.
- Serve with ranch, or whatever dip strikes your fancy.
- To freeze place baking sheet in freezer. When frozen, remove and place veggies in freezer bags.
