Easy Chicken Pot Pie

Ingredients

• 1 can (10 3/4 oz.) Campbell’s Cream of Potato Soup
• 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken
• 1/4 cup Milk
• 2 tablespoons Flour
• Pepper
• 1 cup cheddar cheese

Instructions

1. PREHEAT oven to 400F.
2. MIX soup, vegetables, chicken, and cheese in 9“ pie plate.
3. MIX milk, flour, and pepper. Pour over chicken mixture. Bake 30 min. or until golden.