Oven Broiled Back Ribs Recipe

Ingredients

• 4 racks of back ribs
• one large onion (unpeeled cut in quarters)
• 1 bulb of garlic (cut in half)
• 2 carrots (ends cut off cut in large chunks)
• 2 stalks of celery (cut in large chunks)
• 4 bay leaves
• 20 peppercorns
• 1/2 cup ketchup
• 6 beef bouillon cubes
• water to just about cover
• bbq sauce
• 1/4 cup brown sugar
• 2 tsp garlic salt
• 1/4 tsp thyme
• 1 medium onion minced
• juice of 1 lemon
• 1 cup ketchup
• 1/2 cup water
• 2 tbsp worchestershire sauce
• 2 tsp prepared mustard

Instructions

1. Cut racks of ribs in half and place in a large roasting pan
2. add vegetables, bay leaves, pepper, bouillon cubes, ketchup and water. Add water to just about cover ribs
3. Cover and cook at 400 degrees for approximately 2 hours or fork tender
4. Mix together bbq sauce ingredients and simmer uncovered low heat 15 minutes…let cool
5. place racks of ribs on a broiler pan
6. broil 3 minutes
7. brush a generous amount of bbq sauce on ribs and broil 3 minutes
8. repeat 3 times