Easiest No Bake Pumpkin Pie
Ingredients
- 1 8-inch graham cracker (to 9-inch)
- 1 c Heavy cream
- 1 sm package vanilla instant pudding
- 1/2 c milk
- 1 c Pumpkin pie filling mix
- Cinnamon for garnish
Instructions
- 1. With electric mixer on high speed, whip cream until stiff peaks form. Set aside. 2. In second bowl, add pudding mix; whisk in milk. 3. Stir in pumpkin pie filling, combining well. 4. Fold in whipped cream until no white streaks remain. 5. Spoon mixture into pie shell; sprinkle with cinnamon. 6. Refrigerate at least 2 hours. Variation: This pie can also be made in mini graham cracker crusts. Recipe by: LSS Files Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28, 1998,
