Easy Pot Pie Recipe

Ingredients

• 2 (10 3/4 oz.) cans cream of potato soup
• 1 (16 oz.) can or pkg. drained mixed vegetables- I pick the peas out.
• 2 cups cooked, diced chicken - rotisserie chicken is very tasty
• 1/2 cup milk - 1/2 & 1/2 or cream
• 1/2 tsp. thyme
• 1/2 tsp. black pepper
• sprinkle of salt
• 2 (9 inch) frozen pie crusts, thawed

Instructions

1. Combine first 6 ingredients. Spoon into prepared pie crust sprinkle with a little salt to taste.
2. Cover with top crust; crimp edges to seal. Slit top crust.
3. Bake at 375 degrees for 40 minutes. Cool 10 minutes before cutting so it’s not so runny.