Easy Swiss Apple Pie

Ingredients

• 1 egg, beaten
• 3/4 cup sugar
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup apple, peeled and chopped
• 1/2 cup chopped nuts (optional)

Instructions

1. In a bowl mix together egg and sugar.
2. Add flour, baking powder, salt, apple, and nuts (if using).
3. Fold into a greased pie plate.
4. Bake at 350 for 25-30 minutes.
5. Serve with whipped cream or vanilla ice cream.