Brick-Oven Grilled Pizza
Ingredients
- 1 1/6 cup Water
- 1 1/2 tablespoon Oil
- 3 cups Flour
- 2 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Garlic minced
- 1/2 teaspoon Italian seasoning
- 2 teaspoons Yeast
- Mozzarella shredded
- Pizza toppings
Instructions
- Combine water, sugar, and yeast, then rest of ingredients and knead; then let rise for 20 minutes. Light grill to medium high. Once dough is formed, divide into four balls. Roll each out to desired shape/size and spray each side with cooking spray. When grill is ready, put pizza dough directly on grill (two at a time). Cook on one side, then flip. Immediately add desired toppings while the second side is cooking. Keep in the grill until cheese is melted. Check frequently that the bottom doesn’t burn. Makes four individual pizzas.
