Low Country Boil

Ingredients

• 3 lemons sliced
• 2 onions sliced
• 1 tablespoon parsley chopped
• 1 tablespoon Old Bay seasoning
• 2 cups cider vinegar
• 2 tablespoons Salt
• 1 package Zatarain’s crab boil
• 8 medium new potatoes halved
• 2 pounds Polish sausage sliced
• 8 ears corn on the cob broken in half
• 2 pounds shrimp

Instructions

1. Fill a LARGE pot half full of water. Add first 10 ingredients (everything but the shrimp) and bring to boil. Boil for 7 minutes. Cut off heat, cover and let stand 15 minutes. Add shrimp and boil 2 minutes. Pour off water and serve with cocktail sauce.
2. NOTES : This dish takes a really large pot!