baked brie

Ingredients

• 2 8 oz refrigerator crescent rolls
• 1/3 cup cranberry sauce
• 8 ounces brie cheese
• 1/2 cup chopped pistachios
• 1/2 cup Cranberries
• 1 egg beaten
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon flaky sea salt
• 2 tablespoons Honey

Instructions

1. preheat oven to 375. line baking sheet with parchment paper.
2. separate crescent rolls into triangles and spread around small overturned bowl onto baking sheet. press down overlapping area to flatten. spread cranberry preserves. top with brie cut into 1/2 inch cubes.
3. sprinkle with 1/2 chopped pistachios and 1/2 cranberries.
4. remove bowl and close up crescent dough making sure all seams are sealed so that cheese doesn’t ooze out during baking.
5. beat egg in small bowl and brush over entire crescent ring. bake at 375 for 18-20 minutes or until golden brown.
6. drizzle top of wreath with honey. garnish with remaining shopped pistachios and cranberries. sprinkle with flaky sea salt and garnish platter with rosemary sprigs.
7. serve warm with crackers and/or bread slices