Oven Roast
Ingredients
- 3 pound Rump Roast
- 4 Baking potatoes
- 3 cans Corn
- 2 cans Mushroom
- Worchestershire
- Lawry’s Seasoned Salt
- Montreal Steak Rub
- Olive Oil
- Corn Starch
- Flour
Instructions
- Preheat oven to 425
- Rub olive oil to roast.
- Cook uncovered for 30 minutes (No Salt)
- Afterwards, set oven to 250-275.
- Season roast with worchestire, Lawry’s, and Montreal Rub.
- Cook 25 minutes per pound (No Longer than 3 hours)
- Half way through, add mushrooms.
- The drippings will be used for the gravy.
- Mash the potatoes and season to taste.
- Cook corn and season to taste.
- When roast is finished, remove from pan and place the pot on the stove.
- Mix 2 cups hot water and 2 large spoonfuls of Corn Starch (or flour) and stir until lumps are gone.
- Slowly mix into drippings while stirring until it reaches the consistancy you prefer.
