Chicken & Potato Bake Recipe

Ingredients

• 2 1/2 to 3# frying chicken pieces skins removed (optional)
• 3 large potatoes cut into wedges
• 2 medium onions, diced
• 1 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 2 (14 1/2-oz) diced tomatoes (drained)
• 1/4 cup chopped parsley

Instructions

1. Preheat oven to 350 degrees
2. Place chicken pieces in a 13x9x2 inch baking dish
3. Arrange potatoes over chicken; top with onion
4. Sprinkle garlic salt & pepper evenly over onion
5. Spoon tomatoes over dish & top with parsley
6. Cover with foil & bake @ 350 degrees for 1 1/2 hr. or until
7. chicken is no longer pink in the center & potatoes are tender