Barbecue Beef and Potato Bake

Ingredients

• 1 package Betty Crocker? roasted garlic mashed potatoes (7.2 ounces)
• 2 cups Hot water
• 1 1/3 cups milk
• 1/4 cup butter or margarine
• 1 container Refrigerated original barbecue sauce with shredded (18 or 20 ounces)
• 1 1/2 cups shredded Cheddar cheese (6 ounces)
• 1 cup French-fried onions (from 2.8-ounce can)

Instructions

1. 1.
2. Heat oven to 350F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
3. 2.
4. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
5. 3.
6. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
7. High Altitude (3500-6500 ft) Make potatoes following high altitude directions on package.