Stovetop Saute Of Pork N Veggies Over Yellow Rice Recipe

Ingredients

• 1-1 1/2 pounds of pork cut for stew and pounded
• seasoned flour to coat
• sesame oil
• dash of white wine
• 1 small pat butter
• 1 bunch green onions chopped in 1 inch pieces
• 1 small bag chopped frozen vidaila or Texas sweet onions
• sliced large green pimento olives
• leftover veggies:
• I had a handful of peas
• about 8 string beans
• chopped tomatoes ( from tacos)
• spoonful sour cream
• 4 red or green chili peppers sliced very thin
• frozen and thawed pork gravy
• rice in broth

Instructions

1. Start rice so it finishes cooking in about 25 minutes
2. I subbed broth for water
3. Heat saute pan
4. on medium heat
5. add butter and oil
6. when hot add floured meat
7. should cook in about 4 minutes and remove from pan
8. add onion and peppers cook about 2-3 minutes
9. add gravy
10. add sour cream and dash of wine
11. add eat and all veggies to heat
12. Place cooked creamy rice on platter(cooked according to package directions with added oil or butter)
13. Pour meat mixture over
14. Serve and enjoy with a glass of chilled Greenleaf Zinfandel
15. Hot biscuits go well also or french bread