Crustless Quiche Lorraine

Ingredients

• 1 tsp. extra-virgin olive oil
• 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)
• 1 medium shallot, thinly sliced
• 6 large eggs
• 1/4 c. milk
• 1/8 tsp. Kosher salt
• 1/8 tsp. Freshly ground black pepper
• 1 c. shredded Gruyère cheese
• Chives, for garnish
• Green salad, for serving

Instructions

1. In an 8“ oven-safe nonstick skillet, heat olive oil on medium. Add bacon and shallot; cook 6 minutes, stirring occasionally.
2. Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère. Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan.
3. Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives. Serve with green salad.