Chicken Pot Pie - Quick & Easy

Ingredients

• 2 cups chopped cooked chicken breast
• 2 hard-boiled eggs sliced
• 1/2 cup thinly sliced carrots
• 1/2 cup frozen green peas
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 cup chicken broth
• Salt and pepper optional
• 1 1/2 cups instant biscuit mix
• 1 cup milk
• 1 stick melted butter

Instructions

1. Preheat oven to 350 degrees F.
2. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
3. In a bowl, mix together the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers.
4. Stir together the biscuit mix and milk, and pour this over the casserole.
5. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.