Au Gratin Chicken Bake

Ingredients

• 2 cups chopped cooked chicken
• 10 ounces cream of celery soup
• 8 ounces water chestnuts, drained and sliced
• 4 ounces spaghetti, cooked and drained
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons chopped pimiento

Instructions

1. Combine the chicken, soup, water chestnuts, spaghetti, 1/2 cheese, milk, and pimentos.
2. Mix lightly.
3. Spoon into 1-1/2 quart casserole dish.
4. Bake at 350°F for 45 minutes.
5. Top with remaining cheese and continue baking until cheese melts.