Bacon and Veggie Crustless Quiche Recipe
Ingredients
- 4 pieces bacon
- 1/2 cup milk
- 1/2 cup onion
- 1 teaspoon dil weed
- 1 teaspoon soy sauce
- 2 egg whites
- 1/2 cup monterey jack cheese
- 1/2 cup broccoli
- 1/2 carrot
- 1 egg
Instructions
- Start with preheating the oven at 170 degrees C. Meanwhile, chop bacon, carrots and onions into small pieces. Break broccoli into small florets and grate the cheese finely.
- In a frying pan, add some oil and cook bacon for around 5 minutes. Once done, add the vegetables, dill and soy sauce to the bacon and cook for 10 more minutes.
- Now, whisk the eggs in a bowl along with milk and blend them properly. Add the vegetable mixture to the eggs and pour all of it in a baking pan. Remember to spray oil in the baking pan. Bake for 40 minutes.
- To check if its done, insert a knife and if the knife comes out clean, youre good to go! Serve hot!
