Vidalia Onion Pie

Ingredients

• 1 pie shell, baked
• 3 cups vidalia onions, thinly sliced
• 3 tablespoons butter, melted
• 1/2 cup milk
• 1 1/2 cups sour cream
• 1 teaspoon salt
• 2 eggs, beaten
• 3 tablespoons flour
• 2 crisp bacon, crumbled

Instructions

1. cook onion in butter until slightly browned; spoon into pastry shell.
2. add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
3. combine egg with mixture; pour over onion mixture; bake in slow oven 325° for 30 minutes or until firm in center. garnish with fried bacon.