Microwave “Fried” Rice Recipe by Tasty

Ingredients

• ½ cup rice
• 1 cup water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 strips bacon, chopped
• ½ cup frozen pea and carrot
• 2 eggs
• salt, to taste
• 1 tablespoon fresh scallion, to garnish

Instructions

1. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
2. Mix the frozen peas and carrots into the rice.
3. In a microwaveable mug, beat the eggs with the salt.
4. Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
5. Break up the egg into small bits, then mix it in with the rice.
6. Garnish with scallions, then serve!
7. Enjoy!