Easy Chicken Pot Pie

Ingredients

• 2 c. cooked shredded chicken
• 1 can Pillsbury Grands Biscuits
• 1/3 c. butter
• 2/3 c. flour
• 4 c. heavy cream
• 1/4 c. chicken stock
• 1 Tbs. garlic minced
• 1/2 c. onion diced
• 1 can diced potatoes
• 1/2 c. carrots cooked and diced
• 1/2 c. peas

Instructions

1. In a saucepan, combine flour and butter, stirring constantly until thoroughly mixed.
2. Slowly add heavy cream and chicken stock.
3. Add garlic, onion, potatoes, carrots and peas.
4. Cook on med-low, stirring occasionally for 5 minutes.
5. Pour into individual ramekins or custard cups.
6. Slice biscuits into thin strips and weave on top of chicken mixture to make crust.
7. Bake at 350 for 18-20 minutes