Crispy Oven Fried Fish Recipe

Ingredients

• 1 lb. haddock, cod, or any white fish
• 2 tbls. plain yogurt
• 2 tbls. dijon mustard
• 1 tbls. chives, finely chopped
• Dash of red pepper flakes
• Dash of chili powder
• 2/3 cup bread crumbs
• 2 tbls. butter, melted
• lemon, to garnish

Instructions

1. Preheat oven to 450
2. Cut fish into 4 servings size pieces, tucking under thin edges so
3. fish cooks evenly
4. Combine yogurt, mustard, chives, red pepper, and chili powder
5. Coat fish on all sides with yogurt mixture
6. Roll in bread crumbs to coat evenly
7. Put fish on baking sheet and drizzle with butter
8. Bake for 6-10 minutes…Fish should flake easily