Oven Roasted Carrots

Ingredients

• 4 large carrots peeled and sliced
• 1 tbsp Extra virgin olive oil
• 1 tsp fresh dill or other seasoning as you prefer
• Salt and pepper to taste
• juice of 1/2 lemon I prefer Meyer

Instructions

1. Set the oven to 450 degrees F
2. peel and slice the carrots on the diagonal so you get long thin slices(about 1/4 inch thick)
3. spread the carrots in a baking dish. Pour the olive oil over the carrots and using your hands, ensure the carrots are completely covered with olive oil.
4. Add the salt and pepper
5. Place in oven.
6. After 5 minutes, stir the carrots around and add the dill.
7. cook for approximately 10 minutes until slightly soft (carrots will continue to cook after removed – Do not overcook!!!). Continue to monitor and mix carrots as cooking times vary depending on oven.
8. place in heated plate and squeeze the juice of 1/2 lemon over the cooked carrots.