Luscious Baked Fruit Compote Recipe
Ingredients
- 1 lg. can sliced peaches
- 1 lg. can plums or pears
- 1 lg. can apricots
- 1 lg. can bing cherries
- 1/4 c. butter
- 2 c. sour cream
- 1 c. dark brown sugar
Instructions
- An hour (or more) before serving, put sour cream in a sauce boat from which it will be served, and pack the brown sugar on top of it.
- DO NOT STIR!
- Let it stand at room temperature.
- The sugar will melt and bubble on top of the cream.
- Drain all the fruit, reserving the juices mixed together.
- Gently mix all fruits, and put in a large, deep casserole dish.
- Fill the casserole 3/4 full with the blend of fruit juices.
- Dot with butter on top.
- Cover and bake in a 350 degree oven for 30 to 40 minutes, until the fruit and juice is nicely hot.
- Serve hot, and pass the sour cream mixture to each person to top his or her portion.
- Be sure to dip down to the bottom to get both the cream and the brown sugar.
