Pampered Chef Three-cheese Garden Pizza Recipe

Ingredients

• 1 package (10 oz.) refrigerated pizza crust
• 1 small onion
• 1 medium zucchini
• 2 plum or Roma tomatoes
• 1 c. mushrooms
• 2 garlic cloves (pressed)
• 1 c. shredded mozzarella cheese
• 1 c. shredded cheddar cheese
• 1/4 c. grated fresh Parmesan cheese
• 1 tsp Pampered Chef Pantry Italian Seasoning Mix (or any Italian seasoning mix you have)
• Large round or rectangular pizza stone

Instructions

1. Preheat oven to 400°F.
2. Using lightly floured roller, roll pizza crust either into a 14-inch circle on a large round stone, or roll to the edges of a srectangular stone.
3. Bake crust 7 minutes. Remove from oven; place aside to cool a bit.
4. Using a mandoline or very sharp knife, thin slice the onion, zucchini and tomatoes. An egg slicer works well fto slice the mushrooms.
5. Press the garlic over crust and spread evenly.
6. Sprinkle mozzarella and cheddar cheeses evenly over crust, and top evenly with onion, zucchini, mushrooms and tomatoes.
7. Spread the Parmesan cheese over the vegetables and sprinkle with seasoning mix.
8. Bake 15-18 minutes or until crust is golden brown.
9. Cut into or squares wedges with a pizza cutter.