Eggless Karachi Cookies Without Oven Recipe
Ingredients
- 1 cup all purpose flour
- 2/3 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup powdered sugar
- 1 tablespoon vanilla custard powder
- 1/4 teaspoon edible food color
Instructions
- To prepare this high tea recipe, take a pressure cooker and make a salt bed in it. Remove the gasket and whistle. Put small stand or ring to place a baking plate on it. Turn on gas. Keep the flame medium low. Take a bowl and whisk butter along with powdered sugar in it. Whisk until you get a smooth mixture.
- Add vanilla extract, vanilla custard powder and yellow food colour to the butter-sugar mix. Mix well and add all purpose flour. Fold it in gently. The dough should remain soft after adding flour. Take plastic wrap and add the dough in it. Make a roll and put it in fridge for 15 minutes. After 15 minutes, take it out from the fridge and cut the roll into pieces. Shape them in a way you like.
- Check the cooker and place the cookies on baking plate inside the pressure cooker. Bake for 10 minutes. You will see that they change in size and shape. Check after 10 minutes. If it is light golden brown, then they are done. Once done, take these off the flame and take them out from the baking plate. Store in air-tight container. Serve these with a cup of tea or coffee to enjoy!
