Easy Oven Brunch Bake

Ingredients

• 4 Eggs
• 2 cups Milk
• 1 teaspoon Dijon mustard
• 3 cups French bread cubed
• 8 ounce Cheddar cheese shredded
• 1 cup Mushrooms chopped
• 1 cup Red bell pepper chopped
• 1/2 cup Green onion chopped
• 1/4 cup Bacon bits
• 1/4 cup Ham chopped

Instructions

1. Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
2. Pour into lightly greased 12x8 inch baking dish, cover. Refrigerate several hours or overnight.
3. Preheat oven to 325F. Uncover baking dish. Bake 45-50 minutes or until knife inserted in center comes out clean.