Pull-Apart Buttermilk Biscuits with Sausage Gravy

Ingredients

• 1/4 pound pork breakfast sausage casings removed, crumbled
• 4 tablespoons butter
• 1/4 cup All purpose flour
• 3 cups whole milk
• 1.5 teaspons Black pepper freshly ground
• 1 teaspoon Fresh sage minced
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Red pepper flakes
• 6 tablespoons heavy cream
• 3 tablespoons Maple Syrup
• 1 teaspoon Kosher Salt
• 1 stick Unsalted butter cold cut into 1/2 inch cubes
• 3 cups All purpose flour add 2 tablespoons for kneading
• 1 tablespoon Baking powder
• 1 teaspoon Sugar
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Baking soda
• 1.5 cups buttermilk shaken

Instructions

1. Instructions in cookbook