No Dishes Grilled Breakfast Casserole
Ingredients
- 1 lb BBQ/Oven-Ready pack from The Little Potato Company I used garlic herb
- 1/2 cup sweet peppers diced
- 1/4 cup onion finely diced
- 1 cup cooked ham diced
- 2 Tbsp. canola oil
- 5 large eggs
- 1/4 cup milk
- 1/4 - 1/2 tsp. salt
- 1 cup shredded cheese
- green onion Chopped, as desired for garnish
Instructions
- Preheat the oven or barbecue to 425 degrees F. Peel the plastic off of the BBQ/Oven Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the BBQ/Oven Ready pack) and stir until everything is coated in the oil and seasoning.
- Place in the oven or on the barbecue and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425-450 degrees).
- Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10-15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.
