Banana Cake recipe without Oven

Ingredients

• 6 ripe Bananas
• 1/2 cup Sugar
• 1/4 cup oil or Ghee
• 2 teaspoon Vanilla Extract
• 2.5 cup All-Purpose flour (maida
• 2 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 cup Milk
• 1/4 cup curd
• 1 tablespoon Cocoa powder (optional
• 3 tablespoon Cream Cheese
• 2 tablespoon powdered sugar
• Raw Honey: 1 tbsp
• Almonds, chopped: 10- 12
• Choco Chips

Instructions

1. Making the batter
2. Peel the bananas, cut and add in a mixing bowl. Mashed them nicely by using a fork or blender.
3. Making the batter
4. Add ghee, vanilla extract, honey, curd, sugar and milk. Whisk together everything nicely till become smooth.
5. Making the batter
6. Take the all purpose flour (maida) in another mixing bowl and Cocoa powder, baking powder and baking soda. Give them a good mix. Use of Cocoa powder is optional but it can give a good taste and color.
7. Making the batter
8. Now add this flour mix with the banana mix slowly and whisking. Make sure there are no lumps. If required pour some milk while mixing to make the batter smooth.
9. Preparing the pressure cooker for baking
10. Fill a big size pressure cooker with two inches of water and place a trivet dish at the bottom.
11. Preparing pressure cooker
12. Take an aluminum vessel and grease and dust with ghee and flour. Or you can use a cake ring also.
13. Baking the cake
14. Pour the entire banana cake batter in the greased and flour dusted vessel. Fatten it by your hand or a spatula. If desired add some topping like chocolate chips or chopped almonds or any other nuts over the flatten cake batter.
15. Baking the cake
16. Now carefully place this batter vessel inside the pressure cooker. Make sure the water does not enter the cake batter utensil. Cover the cooker with a lid.
17. Baking the cake
18. Turn the gas flame on and bake the cake for the next 40 minutes in high flame heat.
19. Baking the cake
20. After the said time check the cake if it has baked or not. You can use a knife or a toothpick and insert it in the centre of the cake. If it come out as clean then the cake is baked completely.
21. Baking the cake
22. Remove the cake vessel from the cooker and refrigerate for at least 15 minutes. For the best taste and fluffiness you can refrigerate it for overnight.
23. Frosting the banana cake
24. In a bowl combine little butter and 2 to 3 tablespoon Cream Cheese. Add some powdered sugar and mix till everything become smooth.
25. Frosting the banana cake
26. Place this over the top of the banana cake and spread nicely to cover the cake. Chill untill set about 10 minutes.
27. Frosting the banana cake
28. Cut the cake and serve.