Easy Chicken & Veggies Egg Casserole

Ingredients

• 1 tablespoon Butter
• 2 slices Bread (optional) cubed
• 2 slices American cheese (optional)
• 12 large Eggs whisked
• 1 cup Lowfat Milk
• 2 teaspoons Chopped onions
• 1 teaspoon Garlic powder
• 1 1/2 cups Vegetables cooked and chopped
• 6 ounces boneless chicken breasts cooked and cubed
• 1/2 cup Baby spinach no stems
• 1 regular hot dog or sausage (optional) cooked and chopped

Instructions

1. Pre-heat oven to 400. Whisk eggs and gradually mix in milk, garlic powder, chopped onions, veggies, chicken chunks and fresh baby spinach. (Add optional hot dog or sausage here if desired.)
2. Butter casserole dish, including sides, then pour egg mix in. Bake for 35 minutes until egg rises. You can check if center is done by inserting a toothpick. When it comes out clean, add yellow American cheese on top (optional) and bake an additional 10 to 15 minutes (or until cheese has melted as desired).
3. Remove from oven and let sit an additional 10 minutes so eggs can settle prior to serving.