Easy Baked French Toast

Ingredients

• Ingredient Checklist
• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf Texas toast
• 4 eggs
• 1 1/2 cup milk
• 1 teaspoon vanilla
• Powdered sugar for sprinkling
• Directions
• 1. Melt butter in microwave & add brown sugar….stir
• 2. Pour butter/sugar mix into bottom of 9 x 13 pan…
• 3. Beat eggs milk & vanilla
• 4. Lay single layer of Texas Toast in pan
• 5. Spoon 1/2 of egg mixture on bread layer
• 6. Add 2nd layer of Texas Toast
• 7. Spoon on remaining egg mixture
• 8. Cover & chill in fridge overnight
• 9. Bake at 350 for 45 minutes (covered for the first
• 10. Sprinkle with powdered sugar
• 11. Serve with warm maple syrup (I don’t do the syrup
• - Crack eggs & get them started (on low)
• - Melt butter in microwave
• - Add brown sugar & stir together
• - Pour mixture into 9 x 13 pan
• - Spread evenly to cover bottom of pan
• - Add milk & vanilla to egg mixture
• - Add 1 Tablespoon powdered sugar to egg mixture
• - Spread even layer of Texas Toast on butter/sugar l
• - *I cut off the crusts…this is NOT necessary….I
• - After you have 1 even layer ladle on 1/2 of egg mixture
• - *Sprinkle brown sugar & cinnamon before next layer
• - Spread second layer of Texas Toast
• Add Image
• - Ladle second half of egg mixture
• - Spread thin layer of butter
• - Sprinkle lightly with white sugar & cinnamon
• (I think the butter & sugar help give the final pr
• - Refrigerate overnight
• - Bake at 350 for 45 minutes
• - Sprinkle with powdered sugar
• - Top should be crusty middle should be soft & moist, & bottom is just glorious!

Instructions

1. Ingredient Checklist
2. 1/2 cup melted butter (1 stick)
3. 1 cup brown sugar
4. 1 loaf Texas toast
5. 4 eggs
6. 1 1/2 cup milk
7. 1 teaspoon vanilla
8. Powdered sugar for sprinkling
9. Directions
10. 1. Melt butter in microwave & add brown sugar….stir till mixed.
11. 2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
12. 3. Beat eggs, milk, & vanilla
13. 4. Lay single layer of Texas Toast in pan
14. 5. Spoon 1/2 of egg mixture on bread layer
15. 6. Add 2nd layer of Texas Toast
16. 7. Spoon on remaining egg mixture
17. 8. Cover & chill in fridge overnight
18. 9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
19. 10. Sprinkle with powdered sugar
20. 11. Serve with warm maple syrup (I don’t do the syrup part)
21. - Crack eggs & get them started (on low)
22. - Melt butter in microwave
23. - Add brown sugar & stir together
24. - Pour mixture into 9 x 13 pan
25. - Spread evenly to cover bottom of pan
26. - Add milk & vanilla to egg mixture
27. - Add 1 Tablespoon powdered sugar to egg mixture
28. - Spread even layer of Texas Toast on butter/sugar layer
29. - I cut off the crusts…this is NOT necessary….I just think it looks nicer…it was for a bridal shower-
30. - After you have 1 even layer, ladle on 1/2 of egg mixture
31. - Sprinkle brown sugar & cinnamon before next layer
32. - Spread second layer of Texas Toast
33. Add Image
34. - Ladle second half of egg mixture
35. - Spread thin layer of butter
36. - Sprinkle lightly with white sugar & cinnamon
37. (I think the butter & sugar help give the final product a crusty top….I could easily be wrong….but it sure doesn’t hurt the flavor….and since this recipe is far from figure friendly…then why not?)
38. - Refrigerate overnight
39. - Bake at 350 for 45 minutes
40. - Sprinkle with powdered sugar
41. - Top should be crusty, middle should be soft & moist, & bottom is just glorious!