Never-fail Pie Crust
Ingredients
- 3 cups Flour
- 1 1/4 cups Vegetable shortening
- 1 teaspoon Salt
- 1 whole Egg
- 5 tablespoons Water
- 1 tablespoon Vinegar
Instructions
- Cut Shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with a fork just until flour is all moistened. Can refrigerate up to 2 weeks or store in freezer. Makes 1 pie and 1 shell.
- Per Serving (excluding unknown items): 192 Calories; 11g Fat (50.3% calories from fat); 2g Protein; 22g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 106mg Sodium. Exchanges: 1 Grain(Starch); 2 Fat; 1/2 Other Carbohydrates.
