Roasted Sheet Tray Veggies Recipe by Tasty

Ingredients

• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 3 g large carrot, peeled and cut into rounds
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
2. Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
3. Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
4. Enjoy!