Baked Hard-cooked Eggs Recipe
Ingredients
- 1 dozen eggs
- cupcake pan
Instructions
- Place the eggs in a muffin tray so they do not move around.
- Turn the oven to 325 degrees.
- Put in oven for about 25-30 minutes and remove!
- Not only are they tastier, but they also are much easier to peel!
- NOTE: I used the wild crazed chicken eggs that were brown. The eggs came out slightly brown. I am assuming it was the shell color going through. It did not stop me from using them and enjoying them.
- They are much easier to peel, they do taste better AND it saves water!
- I love all of it.
