Simple Oven-Fried Chicken
Ingredients
- 1/2 ts Salt
- 2 c Fine bread crumbs
- 3 lb Chicken cut up
- 1/2 lb Butter
- 2 tb Cornstarch
- 1/4 ts Pepper
Instructions
- Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each piece of chicken into the melted butter and then into the bread crumb mixture. Place the chicken pieces skin-side down, in a shallow baking pan. Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053129 -0700
