Cinnamon Roll French Toast Casserole

Ingredients

• Cinnamon Roll French Toast Casserole
• Prep Time 10 minutes
• Cook Time 35 minutes
• Total Time 45 minutes
• Servings 8
• Author Cathy Trochelman
• Ingredients
• Casserole
• 2 17.5 oz. cans refrigerated cinnamon rolls icing reserved
• 2 Tbsp. melted butter
• 4 eggs
• 1/3 c. milk
• 1 Tbsp. cinnamon
• 1 tsp. vanilla
• Icing
• 1/2 c. powdered sugar
• 2 containers reserved icing
• 2 Tbsp. cream cheese softened
• 1 Tbsp. milk
• For extra icing combine 3/4 c. powdered sugar + 3 oz. cream cheese (softened + 1 1/2 Tbsp. milk)
• Instructions
• Preheat oven to 350 degrees.
• Remove cinnamon rolls from packages and cut each r
• Drizzle melted butter in 9x13 inch pan.
• Spread cinnamon roll pieces evenly in pan.
• In a separate bowl combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
• Pour egg mixture over cinnamon rolls.
• Bake at 350 degrees for 30-35 minutes or until top
• Prepare icing by combining reserved cinnamon roll 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
• Pour icing evenly over casserole.

Instructions

1. Cinnamon Roll French Toast Casserole
2. Prep Time 10 minutes
3. Cook Time 35 minutes
4. Total Time 45 minutes
5. Servings 8
6. Author Cathy Trochelman
7. Ingredients
8. Casserole
9. 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
10. 2 Tbsp. melted butter
11. 4 eggs
12. 1/3 c. milk
13. 1 Tbsp. cinnamon
14. 1 tsp. vanilla
15. Icing
16. 1/2 c. powdered sugar
17. 2 containers reserved icing
18. 2 Tbsp. cream cheese softened
19. 1 Tbsp. milk
20. For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)
21. Instructions
22. Preheat oven to 350 degrees.
23. Remove cinnamon rolls from packages and cut each roll into sixths.
24. Drizzle melted butter in 9x13 inch pan.
25. Spread cinnamon roll pieces evenly in pan.
26. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
27. Pour egg mixture over cinnamon rolls.
28. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
29. Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
30. Pour icing evenly over casserole.