Crustless reduced sugar Pumpkin Pie
Ingredients
- 2 Eggs beaten
- 1 cup ricotta cheese
- 0.75 cup milk
- 0.333333333333333 cup Splenda for baking or 2/3 cup sugar
- 1 tsp Vanilla
- 0.5 tsp Salt
- 1 tsp Cinnamon
- 0.5 tsp Cloves
- 0.5 tsp Nutmeg
- 0.5 tsp ginger
- 1 tbsp butter softened
- 0.5 cup Biscuit baking mix like Bisquick
- 1 15-oz can Pumpkin
Instructions
- 1. Preheat oven to 350 degrees. Coat 9 inch deep-dish pie plate with non stick cooking spray.
- 2. Blend all ingredients together in blender on high speed for 1 minute, or place all ingredients in large bowl and beat 2 minutes with a hand beater.
- 3. Pour mixture into pie plate.
- 4. Bake 50-60 minutes, or until a knife inserted in center comes out clean.
- 5. Let cool then cover and chill about 2 hours before serving.
