Gluten-Free Chocolate Chip Cookie Recipe

Ingredients

• 2 1/2 cups blanched almond flour (Bob’s red Mill Blanched Almond Flour will NOT work!)
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1 cup dagoba chocolate chips

Instructions

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350 degrees for 7-10 minutes.